RESERVA

VARIETY: 90% TEMPRANILLO Y 10% MAZUELO AND GRACIANO. APPEARANCE: GARNET RED COLOUR WITH MEDIUM-HIGH DEPTH. CLEAR AND BRIGHT WITH SIGNS OF TEARS. PALATE: FRESH, INTENSE, GOOD ACIDITY, RIPE TANNIN AND INTEGRATED ALCOHOL. THE RED FRUIT AND SWEET SPICES REAPPEAR IN THE RETRONASAL PHASE. IT IS BALANCED, HARMONIOUS, READY TO DRINK NOW BUT WITH GREAT CELLARING POTENTIAL. NOSE: HIGH INTENSITY WITH NOTES OF FRESH BLACK AND RED FRUIT. AROMAS OF SWEET SPICES, VANILLA, BRIOCHE, CUMIN, MENTHOLATED NUANCES AND WILD HERBS. FOOD PAIRING;COMBINES PERFECTLY WITH TRADITIONAL DISHES LIKE RED MEAT AND MATURED CHEESES.

VARIETY: 100% TEMPRANILLO RIOJANO. APPEARANCE: DEEP RUBY-RED COLOUR WITH PURPLE HUES. CLEAR, BRIGHT SHEEN. SIGNS OF TEARS WHEN SWIRLED IN THE GLASS. NOSE: CLEAN AND OPEN WITH HIGHLY INTENSE COMPLEX AROMAS. PURE RIOJA ALTA TEMPRANILLO AROMAS OF LIQUORICE, BALSAMIC NUANCES, DARK FRUIT AND SPICES (CLOVES, NUTMEG AND BLACK PEPPER), SMOKED AROMAS, CHOCOLATE AND COFFEE BEANS. PALATE: INTENSE, JUICY AND LONG. MEDIUM ACIDITY, RIPE TANNINS AND INTEGRATED ALCOHOL. BALANCED AND IN PERFECT HARMONY WITH COMPLEXITY. FOOD PAIRING;FUNGI AND TRUFFLES, SPICY CASSEROLES, SOFT CHEESE, AND DARK CHOCOLATE DESSERTS.